Charting A New Course

Chef Kevin Binkley has been perfecting his craft for almost 40 years. After operating his award-winning restaurants for over two decades, he chose to step away from daily restaurant operations to focus on what matters most — continuing to grow as a chef and sharing what he’s learned.

Today, Chef Binkley offers his expertise through intimate dining experiences at his home in Central Phoenix.

Visit the dining experiences tab to explore current offerings.

Chef Binkley’s Offerings

Counter Seating

Experience dining at the kitchen island. Chef Binkley will prepare every course before you. Guests are encouraged to observe and ask questions.
Limited to 6 guests.
Seats can be booked individually.

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Table Seating

Experience dining at a traditional table located within steps of Chef Binkley’s kitchen. From your table you can observe the preparation of the menu from a more intimate setting. Guests are welcome to step into the kitchen to observe and ask questions.
Limited to 6 guests.
Tables can be booked in increments of 2, 4, or 6 guests.

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Special Event Seating

See what’s cooking in Chef Binkley’s kitchen—from exciting chef collaborations and specialty products to the food-driven people shaping each experience. Special events are available for a limited time.
Limited to 6 counter guests or tables of 2, 4, or 6 guests.

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Chef Binkley Ethos

Respect the Ingredient.
Every product has a story — a place it came from, a season it represents, a hand that grew or harvested it. Honoring that story is the first step toward great food.

Master the Fundamentals.
Technique is the language of a chef. Chef Kevin Binkley believes that mastery of the basics — heat, seasoning, timing, and balance — unlocks creative freedom.

Never Stop Learning.
Even after years of perfecting his craft, the pursuit continues. Curiosity, not comfort, defines a chef’s evolution.

Cook with Intention.
Food should make people feel something. It should reflect time, place, and sincerity — not ego.